COOKING IS A LIFE SKILL, NOT A GENDER ROLE

From Survival to Celebration: Why Everyone Should Learn the Art of Cooking

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Cooking is more than the act of preparing food, it is survival, culture, and creativity rolled into one. In a world where convenience has taken over, many forget that knowing how to cook is a fundamental life skill. It is what keeps us alive, nourishes our bodies, and even brings people together. The kitchen should never be boxed as a woman’s territory; it is a human necessity.

For too long, society has placed the burden of cooking on women, treating it as their duty rather than a shared skill. But cooking is not about gender, it is about being responsible for one’s survival. When you know how to cook, you free yourself from dependence, you save money, and you connect to your roots. More importantly, you gain the power to decide what fuels your body.

Take a cue from Hilda Baci, the record-breaking Nigerian chef whose legendary big pot of jollof reminded the world that food is not just about eating, it is about storytelling, resilience, and national pride. She didn’t cook for survival alone; she cooked to inspire, to celebrate culture, and to push the boundaries of human endurance.

Brands like Gino, which partnered with her, also underscore this truth: good food is not a luxury, it is everyday nourishment. The synergy between skill and quality ingredients shows us that when you combine passion with the right tools, the result is something unforgettable.

Cooking is, therefore, an empowerment tool. Imagine a man who knows how to whip up a healthy meal after a long day, or a woman who can confidently feed herself without waiting on someone else. Beyond the walls of the kitchen, cooking teaches patience, planning, and creativity. It is a metaphor for life: taking raw, sometimes rough ingredients and transforming them into something beautiful and sustaining.

So, whether it’s a steaming pot of jollof, a simple vegetable stir-fry, or a traditional Yoruba meal of amala and ewedu, cooking grounds us. It reminds us that survival is communal, that food unites, and that no one man or woman should be left without this vital skill.

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